Sample Menu
Starters
6 crevettes with pink peppered shrimp sauce - £5.95
Cold Seafood salad - £5.90
Anchovies and Olives - £3.99
Main Course
Shellfish platter tossed in garlic lemon and chilli butter - £24.00
Whole roasted sea bass in rosemary served with saffron and butter rice - £12.90
Pan-fried monkfish tail fillets on soy sesame and ginger noodles, crispy prawn crackers - £12.90
The freshest crab and scallop linguini finished with Pernod cream - £13.90
Thai curry mussels and sticky rice - £12.90
Whole Sand Sole server with shellfish medley of fresh clams, mussels, langoustines, crevettes and warm potato salad - £16.50
Desserts
Butterscotch liquor prunes served with clotted cream - £5.75
Warm white chocolate sauce choux rolls filled with fluffy cream topped with toasted almonds - £5.90
Selection of cheeses - £7.50
After-dinner coffee - £2.20 Chocolate wine and mints - £2.90
6 crevettes with pink peppered shrimp sauce - £5.95
Cold Seafood salad - £5.90
Anchovies and Olives - £3.99
Main Course
Shellfish platter tossed in garlic lemon and chilli butter - £24.00
Whole roasted sea bass in rosemary served with saffron and butter rice - £12.90
Pan-fried monkfish tail fillets on soy sesame and ginger noodles, crispy prawn crackers - £12.90
The freshest crab and scallop linguini finished with Pernod cream - £13.90
Thai curry mussels and sticky rice - £12.90
Whole Sand Sole server with shellfish medley of fresh clams, mussels, langoustines, crevettes and warm potato salad - £16.50
Desserts
Butterscotch liquor prunes served with clotted cream - £5.75
Warm white chocolate sauce choux rolls filled with fluffy cream topped with toasted almonds - £5.90
Selection of cheeses - £7.50
After-dinner coffee - £2.20 Chocolate wine and mints - £2.90
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